Gingerbread Rocky Road
Gingerbread Marshmallows and Ginger Biscuits combined with Milk and Dark Chocolate for a Christmas twist on an old classic.
Ingredients:
Dark Chocolate (Cocoa Mass, Sugar, Lactose (MILK), Emulsifier (SOYA Lecithins), Vanilla Extract)
Gingerbread Marshmallows (Sugar, Golden Syrup, Water, Bovine Gelatine (SULPHITES), Gingerbread Spice Mix, Corn Flour, Icing Sugar, Colours and Flavouring)
Gingernuts (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Palm Oil, Glucose-Fructose Syrup, WHEAT Semolina, Raising Agents (Sodium Carbonates, Diphosphates), Ginger Powder, Molasses, Lemon Oil) Butter (MILK)
Made in a kitchen handles Dairy, Nuts, Egg, Soya and Sulphites
Storage
Rocky Road will keep up to four weeks if stored cool and dark, can be kept in Fridge.
Current stock will be made and despatched from early December
£4.50
Out of stock