Please Note, this photo is not the correct one but to give an idea!
Yep, I’ve made Fluff.
Raspberry Marshmallow Fluff with White chocolate pieces
What do I do with Fluff…..
Well you can eat it with a Spoon, a Biscuit or your finger, spread it on toast, dunk a bar of chocolate into it, or just shove your face in it.
Ingredients
Egg Whites (EGGS), Golden Syrup, Sugar, Cream Of Tartar (Acidity Regulator E336 (Potassium Tartrates))
White Chocolate
Raspberry pieces
Not suitable for Vegans or those prone to allergies.
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites
Once opened eat within a week
£4.50
Out of stock
