Yep, I’ve made Fluff.
This is Vanilla Fluff with Nutella swirled into it and topped with crumbled Twirl as it obviously needed more Chocolate!
What do I do with Fluff…..
Well you can eat it with a Spoon, a Biscuit or your finger, spread it on toast, dunk a bar of chocolate into it, or just shove your face in it.
Ingredients
Egg Whites (EGGS), Golden Syrup, Sugar, Cream Of Tartar (Acidity Regulator E336 (Potassium Tartrates))
Salted Caramel Sauce (Partially Inverted Refiners Syrup, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar, Lactose), Water, Double Cream (MILK), Maltodextrin, Salted Butter (Butter (MILK), Salt), Acidity Regulator (Trisodium Citrate), Sea Salt (0.38%), Gelling Agent (Pectin))
Not suitable for Vegans or those prone to allergies.
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites
Once opened eat within a week
£4.50
Out of stock
