Biscoff Marshmallow Fluff

Yep, I’ve made Fluff.

Biscoff fluff to be precise!

What do I do with Fluff…..

Well you can eat it with a Spoon, a Biscuit or your finger, spread it on toast, dunk a bar of chocolate into it, or just shove your face in it.

Ingredients

Egg Whites (EGGS), Golden Syrup, Sugar, Cream Of Tartar (Acidity Regulator E336 (Potassium Tartrates))

Crunchy Biscoff (Caramelised Biscuits 65% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid))

Not suitable for Vegans or those prone to allergies.

Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites

Once opened eat within a week