Lemon Fluff topped with White Chocolate and Crushed Meringue
What do I do with Fluff…..
Well you can eat it with a Spoon, a Biscuit or your finger, spread it on toast, dunk a bar of chocolate into it, or just shove your face in it.
Ingredients
Egg Whites (EGGS), Golden Syrup, Sugar, Cream Of Tartar (Acidity Regulator E336 (Potassium Tartrates))
Meringue (EGG, sugar)
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring)
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites
Once opened eat within one week
£4.50
Out of stock
