Mint Chocolate Mallow Egg
A soft and fluffy mint marshmallow topped with rich dark chocolate and finished with After Eight dark mint chocolate mini eggs for a cool, chocolatey Easter treat.
The fresh mint mallow paired with smooth dark chocolate creates the perfect balance of refreshing and indulgent flavours.
Handmade in small batches in Suffolk.
£3.50 each
Ingredients:
Sugar, Golden Syrup, Water, Bovine Gelatine, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin) After Eight Eggs (Sugar, Cocoa Mass, Invert Sugar Syrup, Cocoa Butter, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Skimmed MILK Powder, Whey Powder (MILK), Butterfat (MILK), Glucose Syrup, Emulsifier (Lecithins), Stabiliser (Invertase), Peppermint Oil, Natural Vanilla Flavouring)
Not suitable for Vegetarians or those prone to allergies.
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites.
Storage
Marshmallows will keep for up to 8 weeks if stored dark and cool, not in the fridge. Reseal bag between use.
£3.50
Out of stock
