Honeycomb Crunch Mallow Egg.
A light and fluffy honeycomb marshmallow topped with smooth milk chocolate and finished with Crunchie rocks for the ultimate chocolatey crunch.
Handmade in small batches in Suffolk.
£3.50 each
Ingredients:
Sugar, Golden Syrup, Water, Bovine Gelatine, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows’ MILK Powder, Whey Powder (Cows’ MILK), Butterfat (Cows’ MILK), Emulsifier: Soya Lecithin, Polyglycerol Polyricinoleate; Vanilla Extract)
Crunchie Rocks (Sugar, corn grits, cocoa butter, cocoa mass, skimmed MILK powder, glucose syrup, whey permeate powder (from MILK), palm oil, MILK fat, salt, emulsifiers (E442, E476), raising agent (E500), BARLEY malt extract, flavouring)
Not suitable for Vegetarians or those prone to allergies.
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites.
Storage
Marshmallows will keep for up to 8 weeks if stored dark and cool, not in the fridge. Reseal bag between use.
£3.50
Out of stock
