Mini Creme Egg Mallow
A soft and fluffy vanilla bean marshmallow topped with smooth milk chocolate and finished with mini Creme Eggs for a gooey, chocolatey Easter treat.
The combination of light vanilla mallow, creamy chocolate, and the iconic Creme Egg center creates a deliciously indulgent bite.
Handmade in small batches in Suffolk.
£3.50 each
Ingredients:
Sugar, Golden Syrup, Water, Bovine Gelatine, Vanilla Bean Paste, MILK, Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from MILK, Glucose Syrup, Palm Oil, Invert Sugar Syrup, Emulsifier (E442), Flavourings, Dried EGG White, Colour (Paprika Extract), Milk Chocolate ( Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows’ MILK Powder, Whey Powder (Cows’ MILK), Butterfat (Cows’ Milk), Emulsifier: SOYA Lecithin, Polyglycerol Polyricinoleate; Vanilla Extract)
Not suitable for Vegetarians or those prone to allergies.
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites.
Storage
Marshmallows will keep for up to 8 weeks if stored dark and cool, not in the fridge. Reseal bag between use.
£3.50
Out of stock
