Mini Egg Mallow Egg
£3.50 Each
A soft and fluffy vanilla bean marshmallow topped with smooth milk chocolate and finished with crunchy mini eggs for the perfect Easter bite.
A delicious mix of light vanilla mallow, creamy chocolate and that classic mini egg crunch.
Handmade in small batches in Suffolk.
Ingredients:
Sugar, Golden Syrup, Water, Bovine Gelatine, Vanilla Bean Paste, Mini Eggs (Sugar, MILK, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes) Milk Chocolate ( Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows’ MILK Powder, Whey Powder (Cows’ MILK), Butterfat (Cows’ Milk), Emulsifier: SOYA Lecithin, Polyglycerol Polyricinoleate; Vanilla Extract) Corn Flour, Icing Sugar, Colours and Flavouring.
Not suitable for Vegetarians or those prone to allergies.
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites.
Storage
Marshmallows will keep for up to 8 weeks if stored dark and cool, not in the fridge. Reseal bag between use.
£3.50
Out of stock
