Salted Caramel Mallow Egg
A soft and fluffy salted caramel marshmallow topped with smooth milk chocolate and finished with Cadbury caramel chocolate buttons for a rich, indulgent, gooey chocolatey Easter treat.
Handmade in small batches in Suffolk.
£3.50 each
Ingredients:
Sugar, Golden Syrup, Water, Bovine Gelatine, Milk Chocolate ( Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows’ MILK Powder, Whey Powder (Cows’ MILK), Butterfat (Cows’ Milk), Emulsifier: SOYA Lecithin, Polyglycerol Polyricinoleate; Vanilla Extract)
Not suitable for Vegetarians or those prone to allergies.
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites.
Storage
Marshmallows will keep for up to 8 weeks if stored dark and cool, not in the fridge. Reseal bag between use.