Peanut Butter Truffle Marshmallow Egg

Peanut Butter Truffle Marshmallow Egg

Sugar, Golden Syrup, Water, Gelatine (SULPHITES)

Double Cream (MILK)  Milk Chocolate (Sugar, Cocoa Mass, Whole MILK Powder, Cocoa Butter, Lactose (MILK), Emulsifier (SOYA Lecithins), Vanilla Extract) PEANUTS, Palm Oil, Cane Sugar, Sea Salt

Chocolate Egg Shell (MILK, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea),Emulsifiers (E442, E476), Flavourings)

Topping (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder (MILK), MILK Fat (MILK), Lactose ( MILK), Emulsifiers (SOYA LECITHIN (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème  [PEANUTS, Sugar, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))

Not suitable for Vegetarians or those prone to allergies.
Made in a kitchen that handles Dairy, Nuts, Gluten, Egg, Soya and Sulphites.

Storage

Marshmallows will keep for up to 8 weeks if stored dark and cool, not in the fridge. Reseal bag between use.